From where I stood, there was no way to guess what was cooking inside the large mansion. From outside the house, I could not guess what was being cooked inside, even though the strong scent could have led me on. Crispy sweetmeats simmering and sizzling in huge bronze pots. A graceful woman kept going back and forth carrying large bowls of baked candies on her hip. From another room came the whisper of the television. Standing by the door, the curvy figure of a young beauty a young woman acknowledged my presence with a delicate smile.
In the courtyard, two little boys played with sticks and sand. There was no separation between life and work, among family and colleagues. I wondered what their working hours were.
Ahmedabad is white and yellow under winter’s sun, melting houses banally spread beyond her sight. Yet one more sprawling city...
I seek out the Kalari Kovilakom, a palace in which the austerity of an ashram is transformed into the comfortable...
Get a glimpse of the unique cuisine of the Parsi community, documented through the waning Parsi cafes that were once an integral part...
To rediscover the legacy of master architects and feel the passion of such creations, we travelled to Chandigarh, Amritsar, and Delhi with Openhouse Magazine...
A cherished royal treasure in the walled old city of Jaipur, Samode Haveli is a traditional Indian mansion...
It is a joyous and beautiful day, the children of the Tushita Foundation have been invited by the owner of Samode Hotels...