From where I stood, there was no way to guess what was cooking inside the large mansion. From outside the house, I could not guess what was being cooked inside, even though the strong scent could have led me on. Crispy sweetmeats simmering and sizzling in huge bronze pots. A graceful woman kept going back and forth carrying large bowls of baked candies on her hip. From another room came the whisper of the television. Standing by the door, the curvy figure of a young beauty a young woman acknowledged my presence with a delicate smile.
In the courtyard, two little boys played with sticks and sand. There was no separation between life and work, among family and colleagues. I wondered what their working hours were.
I arrived in Bhenswara in the late afternoon, when the light softens and people leave the torpor of their inner courtyards to fill up the streets...
The first encounter with the driver may be intimidating. When I get off the plane, come out of the airport, at first...
A journey tracing the history and tenets of Sikhism, a religion born in the state of Punjab...
Get a glimpse of the unique cuisine of the Parsi community, documented through the waning Parsi cafes that were once an integral part...
The erstwhile royal palace in the holiest city of Varanasi, the Brijrama is an unlikely blend of luxury...
An ode to the ittarwallahs of Kannauj, Uttar Pradesh, alchemical men who have mastered the ethereal craft of extracting from mud, the scent of rain...