From where I stood, there was no way to guess what was cooking inside the large mansion. From outside the house, I could not guess what was being cooked inside, even though the strong scent could have led me on. Crispy sweetmeats simmering and sizzling in huge bronze pots. A graceful woman kept going back and forth carrying large bowls of baked candies on her hip. From another room came the whisper of the television. Standing by the door, the curvy figure of a young beauty a young woman acknowledged my presence with a delicate smile.
In the courtyard, two little boys played with sticks and sand. There was no separation between life and work, among family and colleagues. I wondered what their working hours were.
Early this year, kamalan collaborated with the UK-based travel and lifestyle magazine Cereal to produce a journey for them...
This time I came to India with the desire to experience a dip in the holy water. I did not know what to expect...
Discover the decadent mansions of Chettinad through the eyes of The New York Times, when they travelled with us exploring architecture...
Get a glimpse of the unique cuisine of the Parsi community, documented through the waning Parsi cafes that were once an integral part...
A luxury boutique hotel perched on the edge of the Aravalli hills that run through the city of lakes...
Earlier this year, Gentl and Hyers worked with us on a photography workshop as a part of their initiative, This is the Wanderlust...