From where I stood, there was no way to guess what was cooking inside the large mansion. From outside the house, I could not guess what was being cooked inside, even though the strong scent could have led me on. Crispy sweetmeats simmering and sizzling in huge bronze pots. A graceful woman kept going back and forth carrying large bowls of baked candies on her hip. From another room came the whisper of the television. Standing by the door, the curvy figure of a young beauty a young woman acknowledged my presence with a delicate smile.
In the courtyard, two little boys played with sticks and sand. There was no separation between life and work, among family and colleagues. I wondered what their working hours were.
Under the hot simmering sun, Dan Tom roamed the streets, shores and the markets of Tamil Nadu with us, to capture the everyday lives...
When we went to Calcutta for the first time, we were a bit fearful, reducing the West Bengali capital to a...
Delve into our journey with Hole & Corner across Rajasthan where we explored handicraft and textile traditions in this land of plenty...
Get a glimpse of the unique cuisine of the Parsi community, documented through the waning Parsi cafes that were once an integral part...
A cherished royal treasure in the walled old city of Jaipur, Samode Haveli is a traditional Indian mansion...
In her cosy New England kitchen, my grandmother is serving me a cup of green tea. She then sits in front of me, staring. Finally, she asks